If you’re in Kitashinchi and looking for an incredible Wagyu experience, Steak House Fūbi should be at the top of your list. Located in the lively heart of Kitashinchi, you’ll need to head downstairs to reach this local spot!

Macellaria Azurra, located in Wakayama, is a butcher shop known for offering a variety of branded beef from all over Japan!

Located just a five-minute walk from JR Fukushima Station in Osaka, Kiki is not your ordinary Yakiniku restaurant. At Kiki, the focus is on letting the natural flavors of the Wagyu shine, with every bite bringing out the deep, rich taste that has made this beef famous.

At Mirakuen, the Bone-in Premium Karubi is more than just a popular choice—it's a centerpiece of the dining experience. Starting from 5500 yen, this cut of Wagyu beef is impressive in both size and quality. When placed on the grill, the meat covers the entire surface, and its rich marbling ensures that it cooks to perfection!

At the heart of Matsubara-san’s farming philosophy is a focus on creating a relaxed and healthy environment for his cattle. His approach to raising Wagyu involves a distinctive diet that includes pickled plums (ume). The ume not only enhances the cows' appetite but also improves their overall health, thanks to its digestive benefits.

Located at the foothills of the Kirishima mountain range, between Miyazaki and Kagoshima prefectures, Kirishima Ranch is known for its dedication to producing high-quality Wagyu beef.

Fukunaga sources its Omi beef from Maruki Fukunaga Kizaburo Shoten, a well-known cattle breeder. This establishment is famous for its focus on producing beef with rich flavor rather than just marbling.

Sometimes we get asked, “what is the price of Wagyu in Japan?”, or “is Wagyu cheaper in Japan, instead of (insert country here)?”. The truth is that it varies from place to place, even within Japan.

Wagyu beef, renowned for its exceptional marbling, tenderness, and rich flavor, hails from Japan and has become a global delicacy. The term "Wagyu" literally means "Japanese cow" and refers to several breeds, including the well-known Kobe, Matsusaka, and Ohmi.

The history of Kobe Beef dates back to the late 19th century in Japan. During this time, Japan ended its period of isolation and began opening up to foreign trade.