Discovering OSAKA Ume Beef: How Ume Plums Enhance Wagyu Quality
Nestled in Osaka, Japan, Matsubara-san’s Ume Beef farm stands as a testament to the art of raising exceptional Wagyu with genuine care and dedication.
Matsubara-san’s Wagyu Farm in Osaka
The Ume Beef Approach
At the heart of Matsubara-san’s farming philosophy is a focus on creating a relaxed and healthy environment for his cattle. His approach to raising Wagyu involves a distinctive diet that includes pickled plums (ume), alongside a blend of high-quality feed such as oats, rice straw, Italian hay, barley, corn, and soybeans. The ume not only enhances the cows' appetite but also improves their overall health, thanks to its digestive benefits.
This special diet leads to a unique beef quality. The meat features a delicately marbled fat that’s both rich and refined, without being overwhelming. The antioxidant-rich vitamin E content is 1.5 times higher than standard beef, contributing to its superior flavor and quality.
A Glimpse into the Farm
During our visit, it was clear how deeply Matsubara-san cares for his cattle. The cows appeared exceptionally relaxed and content, a clear reflection of the farmer’s love and dedication. This serene environment is crucial for producing high-quality Wagyu, as a stress-free life contributes significantly to the meat’s tenderness and flavor.
Matsubara-san’s commitment extends beyond just diet; it encompasses every aspect of his farming practice. The cows enjoy a tranquil setting that enhances their well-being, which is evident in the quality of the beef produced. This meticulous care results in a Wagyu that is not only rare but also a true representation of Matsubara-san’s passion and expertise.
Why Ume Beef Stands Out
Ume Beef is a remarkable example of how innovative feeding practices can transform traditional beef farming. By incorporating ume into the diet, Matsubara-san has created a unique flavor profile that sets his Wagyu apart from the rest. The focus on individual care and quality ingredients ensures that each bite of Ume Beef is an exceptional experience.
EXPERIENCE OSAKA UME BEEF AT OUR WAGYU BURGER SHOP, GUI’S BURGER BY HUMANS OF WAGYU
We’re excited to share that Matsubara-san’s Osaka Ume Beef is featured in a limited edition burger at Gui’s Burger by Humans of Wagyu! For a taste of this exceptional Wagyu, visit us from 11 am to 3 pm, Thursday to Monday, at 7-4 Omasucho, Ashiya, Hyogo 659-0066. Don’t miss this exclusive opportunity to experience the unique flavors of Matsubara-san’s Ume Beef!
For more insights into the world of Wagyu, follow @humansofwagyu, the largest Wagyu community globally. And for those interested in trying Ume Beef, keep an eye out for opportunities to taste this exceptional meat!
