Must Try! The Bone-in Premium Wagyu Karubi at the Mirakuen in Amagasaki
Located in Deyashiki, Amagasaki, Mirakuen is a well-known Yakiniku restaurant with a history spanning over 60 years. It's a favorite among both locals and visitors, known for its high-quality meats and excellent service. Among the many dishes on offer, the 骨付き特上カルビ (Bone-in Premium Karubi) stands out as a must try menu item in this incredible local Yakiniku spot!
The Bone-in Premium Karubi
At Mirakuen, the Bone-in Premium Karubi is more than just a popular choice—it's a centerpiece of the dining experience. Starting from 5,500 yen, this cut of Wagyu beef is impressive in both size and quality. When placed on the grill, the meat covers the entire surface, and its rich marbling ensures that it cooks to perfection!
The preparation of this dish is handled by skilled staff, who expertly grill the meat and then cut it into bite-sized pieces. This allows diners to enjoy every part of the cut, from the tender sections to the slightly firmer, flavorful areas near the bone. Initially, the meat is served without any sauce, allowing the natural flavors of the Wagyu to come through. Later, adding a dipping sauce brings a new layer of flavor, bringing a new light to the experience.
A Tradition of Excellence
Mirakuen is recognized as one of the top Yakiniku restaurants in the Kansai region, having been listed in the Tabelog Top 100 Yakiniku Restaurants for three years in a row. The restaurant's long-standing reputation is a testament to its commitment to quality and customer satisfaction.
The current owner, Kō Tetsuji, took over the business in 2015 from his father, continuing a family tradition that values both the preservation of culinary techniques and a deep connection to the restaurant’s roots. This philosophy of "承継" emphasizes not just inheriting the business, but also the spirit and dedication that have kept Mirakuen thriving for decades.
The Mirakuen Experience
Visiting Mirakuen is about more than just enjoying great food—it's about the experience. From the moment you arrive, the staff’s warm and attentive service ensures a memorable meal. Their expertise in grilling and serving the meat at your table adds a personal touch that enhances the dining experience.
If you’re in Amagasaki, make sure to visit Mirakuen to enjoy a Yakiniku experience that highlights the best of traditional Japanese grilling!
