Located just a five-minute walk from JR Fukushima Station in Osaka, Kiki is not your ordinary Yakiniku restaurant. At Kiki, the focus is on letting the natural flavors of the Wagyu shine, with every bite bringing out the deep, rich taste that has made this beef famous.

At Mirakuen, the Bone-in Premium Karubi is more than just a popular choice—it's a centerpiece of the dining experience. Starting from 5500 yen, this cut of Wagyu beef is impressive in both size and quality. When placed on the grill, the meat covers the entire surface, and its rich marbling ensures that it cooks to perfection!

Fukunaga sources its Omi beef from Maruki Fukunaga Kizaburo Shoten, a well-known cattle breeder. This establishment is famous for its focus on producing beef with rich flavor rather than just marbling.