GUI’S BURGER

7-4 Omasucho, Ashiya, Japan

MEET YOUR WAGYU

Wagyu Cheeseburger —

NEED FARMS by Sugahara-sam

Our farm is particular about its taste and fattening our cows for over 30 months. Long-term fattening allows the beef to mature, giving it the aroma and rich flavor typical of Wagyu beef. We also do not use any antibiotics or hormones, to keep our cows to grow naturally.

Single (100g) 1,500 yen

Double (100g x 2) 2,100 yen

fries included.

Crispy Potato Wagyu Burger —

JUKU SUSTAINABLE WAGYU by Ishitobi-san

Our Wagyu offers a profound taste with a rich Wagyu flavor. It achieves a perfect balance between lean meat and fat, making it a delight to savor repeatedly without ever growing tired. Our approach centers on the idea that ‘healthy cows produce tasty beef,’ with a strong focus on the well-being of mother Wagyu.

Single (100g) 1,700 yen

Double (100g x 2) 2,500 yen

fries included.

Wagyu Bacon Burger —

KIRISHIMA WAGYU by Manabe-san

We want to deliver safe and delicious food for families and children can enjoy with peace of mind. We take great care in raising our cows, putting effort into the environment and nurturing methods.

Single (100g) 1,500 yen

Double (100g x 2) 2,100 yen

fries included.

B E E R

Heineken on Tap — 500 yen

C O F F E E

Coffee (H/I) ー 400 yen

Caffe Latte (H/I) — 400 yen

Espresso — 400 yen

S O F T D R I N K S

Coca Cola — 400 yen

Ginger Ale — 400 yen

Guarana — 400 yen

Perrier — 400 yen

Orange Juice — 400 yen

Apple Juice — 400 yen

Oolong Tea — 400 yen