Discovering Fukunaga: An Omi Wagyu Experience in Shiga Prefecture

Located in the quiet residential area near JR Moriyama Station, Fukunaga is a standout restaurant in Shiga Prefecture that offers a memorable dining experience. As Wagyu enthusiasts, we had the chance to visit Fukunaga and were impressed by the quality and taste of the dishes.

The Legacy of Omi Beef

Fukunaga sources its Omi beef from Maruki Fukunaga Kizaburo Shoten, a well-known cattle breeder. This establishment is famous for its focus on producing beef with rich flavor rather than just marbling. The cattle are raised using traditional methods and drink pure spring water from the Suzuka mountain range, resulting in beef that is tender and flavorful.

The Signature Dish: Hamburger Steak

A highlight at Fukunaga is their signature hamburger steak, cooked rare in the center. The steak is incredibly tender with a texture that melts in your mouth. The meat juices are clear yet rich, showcasing the natural marbling of the beef. This dish perfectly represents Fukunaga's focus on meat flavor, offering an exceptional taste experience.

Fukunaga serves freshly steamed rice cooked in earthen pots. The rice absorbs the meat juices, enhancing the overall taste of the meal. The combination of the flavorful beef and well-cooked rice creates a satisfying dining experience. Besides the hamburger steak, Fukunaga offers other excellent dishes. The Wagyu steak, for example, features finely textured, tender meat with a natural sheen. The deep red color and clean aroma of the meat make it unique and delicious.

To finish the meal, Fukunaga offers a selection of seasonal Chinese teas. These teas are carefully blended to match the seasons, providing a refreshing end to the dining experience.

A Must-Visit for Wagyu Lovers

For those who love Wagyu, Fukunaga is a must-visit restaurant. The focus on quality, from the sourcing of the beef to the preparation of each dish, ensures an excellent dining experience. The welcoming atmosphere, combined with outstanding food and wine, makes Fukunaga a top destination for enjoying Japan's finest beef.

Our visit to Fukunaga in Shiga Prefecture was a great experience. The restaurant's dedication to flavor and quality, along with its comfortable setting and excellent service, makes it a standout choice for anyone looking to enjoy top-notch Wagyu beef. Whether you're a local or a visitor, a meal at Fukunaga is sure to be a memorable experience.

Previous
Previous

Kirishima Ranch: Committed to Quality Wagyu Beef

Next
Next

Choosing the RIght Wagyu at a Japanese Supermarket