OUR STORIES
Discovering OSAKA Ume Beef: How Ume Plums Enhance Wagyu Quality
At the heart of Matsubara-san’s farming philosophy is a focus on creating a relaxed and healthy environment for his cattle. His approach to raising Wagyu involves a distinctive diet that includes pickled plums (ume). The ume not only enhances the cows' appetite but also improves their overall health, thanks to its digestive benefits.
Kirishima Ranch: Committed to Quality Wagyu Beef
Located at the foothills of the Kirishima mountain range, between Miyazaki and Kagoshima prefectures, Kirishima Ranch is known for its dedication to producing high-quality Wagyu beef.