Watch: Inside a Tajima Cattle Farm — Hyogo PrefectureNew on YouTube: The Art of Wagyu GradingFollow @humansofwagyu on InstagramWatch: Inside a Tajima Cattle Farm — Hyogo PrefectureNew on YouTube: The Art of Wagyu GradingFollow @humansofwagyu on Instagram
YouTubeVideos & Documentaries
YouTube Channel
Featured · On the Farm
Inside a Tajima Cattle Farm — Dawn to Dusk in Hyogo Prefecture

A day with a third-generation Tajima-gyu farmer — from the early morning feeding rounds to the quiet work of record-keeping that underpins every certificate of authenticity that leaves Japan.

Craft
The Art of Wagyu Grading — How a BMS Score Is Determined
Replace VIDEO_ID_HERE above with your video ID
Wagyu Economics
The Tariff Crisis: What 26.4% Actually Costs the Wagyu Supply Chain
Replace VIDEO_ID_HERE above with your video ID
Prefectures
Olive Wagyu: Visiting Shodoshima — A Distinctive Wagyu Experience
Replace VIDEO_ID_HERE above with your video ID
Wagyu Facts
What Makes Kobe Beef Different — The Certification Process Explained
Replace VIDEO_ID_HERE above with your video ID
Culture
The Wagyu Sando: How Japan's Best Beef Sandwich Went Global
Replace VIDEO_ID_HERE above with your video ID
Prefectures
Matsusaka: Japan's Most Controversial Beef Designation
Replace VIDEO_ID_HERE above with your video ID

Follow Us

From the Farm.
To the Plate.

@humansofwagyu

Dawn feeding at a Tajima cattle farm, Hyogo Prefecture.

BMS 12. The highest marbling score in existence.

Niku to ieba Matsuda, Nara. The Wagyu sando as art form.

Shodoshima Island. The home of Olive Wagyu.

The JMGA grading room. Where A5 is decided.

The shimofuri of Matsusaka. Japan's most controversial beef.

Kagoshima. Japan's largest Wagyu producing prefecture.

Certificate of authenticity. The proof that matters.

Replace placeholder images with your actual Instagram post thumbnails. See code comments for instructions.

The Wagyu Record

Never Miss a Story.

Weekly dispatches on Wagyu culture, trade, and the people who make it possible.

No spam. Unsubscribe any time.